Whipped coffee
If you have a cup of coffee in mind but too lazy to go out and have one, but still energetic enough to make yourself a CUPPA...then this is "THEE" recipe for you. You can not only drink this coffee but EAT IT TOO. Yup!! you can eat whipped coffee and use it as a topping with "n" number of permutation and combinations of your choice. So, here's the recipe DARLINGzzzz...
Ingredients
1. Coffee powder of your choice and brand.
-- Make sure the powder is not too course.
2. Sugar
-- Regular granulated sugar. My advice, don't use powdered sugar for ease, it would ruin the recipe.
3. Boiling Water
-- This is the greatest trick of all times. Make use of boiling water, not just warm or lukewarm water. The heat of the water will help dissolve the sugar faster. This trick is from my grandma because I have always seen her do that and get fantastic results. So, boil a glass of water and keep it covered while you would be whipping the coffee, so as to keep it hot all the while.
METHOD
-- There is no rule as to how much of coffee or sugar you need, but I will tell you what quantities I use to make decent coffee for 3 people.
-- Take two teaspoons of coffee, not heap-full just levelled.
-- Take 2 and a half tablespoons of sugar, tablespoons should be big enough, but don't add more than that.
-- However if you have accidentally added more coffee then you can at any point add more sugar.
-- Mix coffee and sugar in a big bowl, don' take a small bowl where moving your hand would be difficult or don't take a bowl that's too big because holding the bowl will tire your hand fast. A big bowl that fits in the width of your palm would be perfect.
-- With the help of a mid level tablespoon(tablespoon usually used for applying ghee or oil to chapati's and paranthas at home which is not as big as the tablespoon used for serving but is not as small as a teaspoon.) Ensure that your hand is comfortable with the spoon.
NOTE:- If some of you are wondering if I am telling you a recipe or just giving instructions, mind you these small but very important things will make you whip coffee faster, comfortably, and efficiently.
-- Now, add a teaspoon of HOT water that we had boiled and kept aside. You must keep that water HOT and not lukewarm at all. Stir and then whip the mixture till it turns light coffee brown and is thick. At this point you can still see granules of sugar but the mixture will be thick and and creamy. It will drop from your spoon like blobs.
-- From this point onwards, the only thing that you have to do is, just stirr the HOT WATER in, and whip till its thick and more paler in color.
----------------------------------------The process is as long as your muscle power to whip and whip.......... :D
-- When its finally done, the whipped coffee will look pale brown or offwhite in color and thick and creamy consistency. And there will be no granules of sugar visible, neither on seeing or felt if you taste it.
-- And VOILA, your heavenly clouds of goodness in a bowl is ready, YOUR WHIPPED COFFEE.
-- Before I end this recipe, let me tell you, you can devour it in many ways. The best way is too eat it as it is. Yup!! take a spoonful on your palm and just lick it away, YUMMMmmmmmm!!
-- Another way is too add this fluffy coffee directly to hot or cold milk as you like and sip it away. Take a glass or a cup and add a little amount of this whipped coffee and mix well in the milk. then fill up you cup/glass with the milk and add a heap-full of whipped coffee on top. Take a spoon and sink into your sofa and eat it like its nobodyz business.... hehehheh. :)
-- There is a SINFUL WAY OF relishing this delight. Take a piece of cake, whichever cake flavour you like. I suggest vanilla or a cake flavour that does not have a very dominating flavour of its own. Freeze the cake piece with some ice cream of your choice, my suggestion would be, to take a piece of vanilla cake or chocolate cake and top it with good amount of vanilla ice cream. When that piece has rested for about 4 hours, it should not be hard like ice but solid enough to stand on its own. Take that piece out, and dollop it with a good heap-full of whipped coffee.
-----------------------EAT THAT SLOWLY...MIND YOU :P................................................
P.S.:- You gotta exercise your hand for whipping the coffee and not a hand blender, unless you are making it for a party of 1000. Using your hand to whip it gives you control over the whipping motion and also helps you know when to stop and give it a rest. Manual labour is hard but the results are NECTAR, my friends. :D
So, sweethearts that was my take on WHIPPED coffee. I am super sure you are not only going to love it, but will remember me and LOVE ME FOR IT FOREVER..... :D
:D <3 <3
Until next time, keep your kitchen chimney smoking and your neighbours heart burning...hehehhehehehehe....... Ta-Dah!!!!!!!!!!!!!!!
 |
| WHIPPED COFFEE, Whip Me please ;) |
If you have a cup of coffee in mind but too lazy to go out and have one, but still energetic enough to make yourself a CUPPA...then this is "THEE" recipe for you. You can not only drink this coffee but EAT IT TOO. Yup!! you can eat whipped coffee and use it as a topping with "n" number of permutation and combinations of your choice. So, here's the recipe DARLINGzzzz...
Ingredients
1. Coffee powder of your choice and brand.
-- Make sure the powder is not too course.
 |
| Coffee powder |
2. Sugar
-- Regular granulated sugar. My advice, don't use powdered sugar for ease, it would ruin the recipe.
3. Boiling Water
-- This is the greatest trick of all times. Make use of boiling water, not just warm or lukewarm water. The heat of the water will help dissolve the sugar faster. This trick is from my grandma because I have always seen her do that and get fantastic results. So, boil a glass of water and keep it covered while you would be whipping the coffee, so as to keep it hot all the while.
 |
| Boiling water |
METHOD
-- There is no rule as to how much of coffee or sugar you need, but I will tell you what quantities I use to make decent coffee for 3 people.
-- Take two teaspoons of coffee, not heap-full just levelled.
-- Take 2 and a half tablespoons of sugar, tablespoons should be big enough, but don't add more than that.
-- However if you have accidentally added more coffee then you can at any point add more sugar.
-- Mix coffee and sugar in a big bowl, don' take a small bowl where moving your hand would be difficult or don't take a bowl that's too big because holding the bowl will tire your hand fast. A big bowl that fits in the width of your palm would be perfect.
-- With the help of a mid level tablespoon(tablespoon usually used for applying ghee or oil to chapati's and paranthas at home which is not as big as the tablespoon used for serving but is not as small as a teaspoon.) Ensure that your hand is comfortable with the spoon.
NOTE:- If some of you are wondering if I am telling you a recipe or just giving instructions, mind you these small but very important things will make you whip coffee faster, comfortably, and efficiently.
-- Now, add a teaspoon of HOT water that we had boiled and kept aside. You must keep that water HOT and not lukewarm at all. Stir and then whip the mixture till it turns light coffee brown and is thick. At this point you can still see granules of sugar but the mixture will be thick and and creamy. It will drop from your spoon like blobs.
-- From this point onwards, the only thing that you have to do is, just stirr the HOT WATER in, and whip till its thick and more paler in color.
----------------------------------------The process is as long as your muscle power to whip and whip.......... :D
-- When its finally done, the whipped coffee will look pale brown or offwhite in color and thick and creamy consistency. And there will be no granules of sugar visible, neither on seeing or felt if you taste it.
-- And VOILA, your heavenly clouds of goodness in a bowl is ready, YOUR WHIPPED COFFEE.
-- Before I end this recipe, let me tell you, you can devour it in many ways. The best way is too eat it as it is. Yup!! take a spoonful on your palm and just lick it away, YUMMMmmmmmm!!
-- Another way is too add this fluffy coffee directly to hot or cold milk as you like and sip it away. Take a glass or a cup and add a little amount of this whipped coffee and mix well in the milk. then fill up you cup/glass with the milk and add a heap-full of whipped coffee on top. Take a spoon and sink into your sofa and eat it like its nobodyz business.... hehehheh. :)
-- There is a SINFUL WAY OF relishing this delight. Take a piece of cake, whichever cake flavour you like. I suggest vanilla or a cake flavour that does not have a very dominating flavour of its own. Freeze the cake piece with some ice cream of your choice, my suggestion would be, to take a piece of vanilla cake or chocolate cake and top it with good amount of vanilla ice cream. When that piece has rested for about 4 hours, it should not be hard like ice but solid enough to stand on its own. Take that piece out, and dollop it with a good heap-full of whipped coffee.
-----------------------EAT THAT SLOWLY...MIND YOU :P................................................
P.S.:- You gotta exercise your hand for whipping the coffee and not a hand blender, unless you are making it for a party of 1000. Using your hand to whip it gives you control over the whipping motion and also helps you know when to stop and give it a rest. Manual labour is hard but the results are NECTAR, my friends. :D
So, sweethearts that was my take on WHIPPED coffee. I am super sure you are not only going to love it, but will remember me and LOVE ME FOR IT FOREVER..... :D
:D <3 <3
| Cake and Whipped coffee |
Until next time, keep your kitchen chimney smoking and your neighbours heart burning...hehehhehehehehe....... Ta-Dah!!!!!!!!!!!!!!!
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